UC Davis Winery, Brewery + Food Pilot Facility

Gallery Info
University of California, Davis
Davis, CA

Green Building Merit Award — McGraw-Hill/ENR California (2011) Merit Award in Energy & Sustainability — AIA San Francisco (2011) President’s Award — ASLA California Sierra Chapter (2011) Honor Award in Civic/Institutional Design — ASLA California Sierra Chapter (2011) Award of Merit, Best of Construction for Green Building — California Construction (2010) The Winery, Brewery, and Food Pilot Facility is a key research facility for the Viticulture and Enology program as well as a demonstration of the best practices in sustainable design and processes in the industry. This world-class facility combines laboratory and classroom spaces with a fully-functional winery and brewery. The project showcases the Central Valley's first large-scale rainwater harvesting system for landscape irrigation and lavatory flushing. The landscaping features a juxtaposition of native grasses and an array of adapted and native plant material that reflects traditional agrarian patterns. The project is a prominent LEED-Platinum Certified project within the University of California school system.